Voir®

       The key to low-temperature deoxygenation and humidification technology is the electrolysis of water vapor in the air into hydrogen ions and oxygen using the SEDM electrode membrane. Hydrogen ions dissociate into the cavity and react with oxygen to achieve deoxygenation and humidification; By reducing the oxygen content inside the freezer, the respiration of ingredients is slowed down, and the oxidation and decomposition of nutrients in fruits and vegetables are avoided. At the same time, the high humidity and low oxygen environment suppresses microbial activity, slows down the rate of food spoilage, and perfectly solves the problem of low-temperature oxygen removal and humidification for electrical appliances.

Operational principle

Product Features
1. Active dehumidification, irreversible, unaffected by high and low temperatures
2. Environmentally friendly, energy-saving, and silent
3. Energy saving design to reduce costs
4. Easy installation and fast maintenance

Application area 
refrigerator